![]() When time is up, quick release the pressure and stir in evaporated milk, cheese, butter and nutmeg. Cook on MANUAL high pressure for 4 minutes (or half the time of the cooking time on the box instructions). Lock lid and set the valve to the sealing position. I don’t think there is any wrong way to serve this delicious, creamy dish. Add macaroni, water, mustard and salt to the inner pot. This also makes a great side dish for something like BBQ chicken or baked ham. However if you want to serve it with something else a simple salad is a great choice. When we make this bacon Mac & cheese we usually eat it on its own. The last time I made this I was eating it right out of the pot, I had to stop myself and finally serve some in a bowl like a normal person would. In total, allow about 30 minutes to make this recipe from start to finish. This is a quick release recipe so it should only take a couple of minutes before the pin drops and it is safe to open. Generally it takes about 12 minutes for my pot to reach pressure and begin the cook process.Īfter the timer is complete you need to release the pressure before you can open the lid. I use a 6qt Instant Pot Duo and start with cold water. The make and model of the instant pot or pressure cooker.How hot the contents of the pot are before you set the timer. ![]() How long your pot takes to come to pressure will depend on a few factors. However, it is important to remember that when you are using a pressure cooker the timer does not start until the pot comes to full pressure. The cook time for this Mac and cheese is only 4 minutes. Pro Tip – Adding the cheese a little at a time will help it melt more evenly and prevent clumping. You can add a bit more milk if needed to make it creamier.įour – Stir in the cooked bacon and serve. Three – Add the remaining cheese and stir until it is fully melted. Give the noodles a quick stir and add the rest of the butter, sour cream, milk, half the cheese and the seasoning. Two – When the timer is complete, turn the valve to quick release the pressure. Close the lid, set the pot to seal and cook on high pressure for 4 minutes. One – Add the pasta, water and two tablespoons of the butter to the pot. ![]() Store bought will be a bit saltier, so just be aware of that. Ranch seasoning – You can make your own ranch seasoning, or use store bought. The most important factor is that you use freshly shredded and not pre-packaged shredded which contains fillers and anti-clumping agents that will make your mac & cheese grainy and lumpy. I like the extra thick bacon from the butcher, but use whatever your favourite is.Ĭheese – I like to use two types of cheese, aged cheddar and Monterey Jack, but you can use almost any cheese you like. You can use traditional elbow macaroni, medium shells or any other small pasta.īacon – The recipe calls for pre-cooked bacon. Pasta – I chose Cavatappi when I made this recipe, which is a spiral shaped macaroni noodle. It is a family friendly meal that the kids will love.įor the full list of ingredients see the printable recipe at the bottom of this post.It is cooked in one pot for easy clean up.This recipe uses simple, easy to find ingredients.Use any combination of cheese you like, but just be sure you use freshly shredded for the best flavour and texture. It is creamy and cheesy and the bacon and ranch seasoning give it a little extra flavour. It is also ready in about 30 minutes making it perfect for busy weeknights. This version is cooked in the instant pot for a one-pot meal. Cooked in the Instant Pot, this is a one pot meal that is on the table in less than 30 minutes. Bake for 15 minutes.Creamy, cheesy noodles, bacon and ranch seasoning combine for this delicious dish. Sprinkle the remaining ½ cup of cheese on top the macaroni. Scoop the macaroni and cheese over the top. Spread remaining ¼ cup of bbq sauce over the top of meatloaf. Once the meatloaf is done baking remove it from the oven.Stir in the milk and 1 ½ cups of the cheese. When time is up let pot sit for 10 minutes and then move valve to venting. Set the manual/pressure cook button to 3 minutes. Add in the butter, kosher salt, onion powder, garlic powder and pepper. While meatloaf is baking make the mac and cheese in the Instant Pot.Pat the mixture into an 8×8 inch baking dish.Add in the beef, onion soup mix, egg, ketchup and ¼ cup of bbq sauce.Add Ritz crackers to a medium mixing bowl and smash until they are crumbs (I used a potato masher).
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